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3月中式廚藝課(日期:3/12)

3月中式廚藝課(日期:3/12)

【春野甦醒|3月中式廚藝課】

春天的餐桌,不只清新,也可以溫潤細緻。
本月以春季海鮮與當令蔬菜入菜,結合橄欖油的健康料理概念,呈現層次分明、清爽不厚重的中式風味。

課程時間|3/12(四)13:00–16:00
課程內容

檸汁玉帶蝦片

海皇粉絲煲

草莓大福

三小時實作教學,從食材處理、火候掌握到風味比例調整,帶您學會在中式料理中運用好油,做出清爽卻飽滿的春日滋味。

課程費用
會員價 NT$1,580
非會員 NT$1,880

本課程採預約制,名額有限,額滿為止。
請於課程日前兩天完成預約。


全館消費滿6000元免運 on order

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NT$1,580
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